assignment 4 : analysis translation technique

Analysis translation technique of Sasa Tepung untuk Pisang Goreng

Indonesia text	English text	Analysis
Tepung goreng manis serbaguna, praktis dan lezat	Delicious multi-purpose flour	Compensation by merging. I’s use delicious multi-purpose in place for manis serbaguna, praktis dan lezat which can be translated as sweet multi-function, practice and delicious. Somewhat that translation is too long so the translator translate it into shorter  phrase.
Memiliki rasa dan aroma vanila yang khas	With unique vanilla flavour	Reduction technique. It reduces dan and aroma.
Sudah lengkap dengan telur	Contains egg	Compensation by merging. Sudah lengkap dengan telur translated into contains which is shorter but we can still understand the meaning.
Tidak perlu bumbu tambahan lainnya	No additional seasoning or flavourings required	Compensation by splitting. Bumbu translated as seasoning or flavourings which have the same meaning.
Komposisi: tepung beras, gula, tepung tapioka, garam, tepung telur, pengembang natrium bikarbonat, perisa artifisial vanila, penguat rasa dinatrium inosinat dan guanilat	Ingredients: rice flour, sugar, tapioca, salt, egg powder, sodium bicarbonate, artificial vanilla flavour, taste enhancer disodium inosinate and guanylate	Literal technique. Because it’s translated one word for word without changing its meaning.
Cocok untuk pisang, tape, ubi, apel, singkong, cempedak, sukun, talas, nangka, gandasturi, dll	Suitable for banana, fermented cassava, sweet potato, apple, cassava, cempedak, sukun, taro, jackfruit, gandasturi, etc	Borrowing technique. The word cempedak, sukun, pisang kapok and pisang tanduk can’t be foung in English, so the writer borrow the words from its source language.
1 bungkus Tepung untuk Pisang Goreng Sasa cukup untuk 6 buah pisang kapok atau 2 buah pisang tanduk	1 sachet of Tepung untuk Pisang Goreng Sasa can be used for 6 pieces of pisang kapok or 2 pieces of pisang tanduk
1.       Panaskan minyak goreng selama ± 3 menit (± 150o C) 2.       Campurkan 1 bungkus (80g) Tepung untuk Pisang Goreng Sasa dengan ±55 ml atau 7 sendok makan air, aduk hingga rata 3.       Masukkan pisang dalam adonan lalu digoreng	1.       Heat the oil for  around  3 minutes (± 150o C) 2.       Mix 1 sachet (80g) of Tepung untuk Pisang Goreng Sasa with ±55 ml or 7 table spoons of water, stir well 3.       Put 1 piece of banana into the batter then deep fry	Literal technique.
4.       Angkat dan tiriskan pisang goreng yang sudah jadi dan hidangkan	4.       Remove the fritters from the oil and drain, serve hot	Description technique.  In this sentence, the word tiriskan described as remove the fritters from the oil and drain.

source: Tepung untuk Pisang Goreng rasa Vanila Sasa