Analysis
translation technique of Sasa Tepung
untuk Pisang Goreng
Indonesia text
|
English text
|
Analysis
|
Tepung goreng manis
serbaguna, praktis dan lezat
|
Delicious multi-purpose
flour
|
Compensation by
merging. I’s use delicious multi-purpose in place for manis serbaguna, praktis dan lezat
which can be translated as sweet
multi-function, practice and delicious. Somewhat that translation is too
long so the translator translate it into shorter phrase.
|
Memiliki rasa dan aroma
vanila yang khas
|
With unique vanilla flavour
|
Reduction technique. It reduces dan and aroma.
|
Sudah lengkap dengan telur
|
Contains egg
|
Compensation by merging. Sudah
lengkap dengan telur translated into contains
which is shorter but we can still understand the meaning.
|
Tidak perlu bumbu tambahan
lainnya
|
No additional seasoning or
flavourings required
|
Compensation by
splitting. Bumbu translated as seasoning or
flavourings which have the same meaning.
|
Komposisi: tepung beras,
gula, tepung tapioka, garam, tepung telur, pengembang natrium bikarbonat,
perisa artifisial vanila, penguat rasa dinatrium inosinat dan guanilat
|
Ingredients: rice flour,
sugar, tapioca, salt, egg powder, sodium bicarbonate, artificial vanilla
flavour, taste enhancer disodium inosinate and guanylate
|
Literal technique. Because it’s translated one word for
word without changing its meaning.
|
Cocok untuk pisang, tape,
ubi, apel, singkong, cempedak, sukun, talas, nangka, gandasturi, dll
|
Suitable for banana,
fermented cassava, sweet potato, apple, cassava, cempedak, sukun, taro,
jackfruit, gandasturi, etc
|
Borrowing technique. The word cempedak,
sukun, pisang kapok and pisang tanduk can’t
be foung in English, so the writer borrow the words from its source language.
|
1 bungkus Tepung untuk Pisang Goreng Sasa cukup untuk 6 buah pisang kapok
atau 2 buah pisang tanduk
|
1 sachet of Tepung untuk Pisang Goreng Sasa can be
used for 6 pieces of pisang kapok or 2 pieces of pisang tanduk
|
|
1.
Panaskan
minyak goreng selama ± 3 menit (± 150o C)
2.
Campurkan
1 bungkus (80g) Tepung untuk Pisang
Goreng Sasa dengan ±55 ml atau 7 sendok
makan air, aduk hingga rata
3.
Masukkan pisang
dalam adonan lalu digoreng
|
1.
Heat
the oil for around 3 minutes (± 150o
C)
2.
Mix
1 sachet (80g) of Tepung untuk Pisang
Goreng Sasa with ±55 ml or 7 table
spoons of water, stir well
3.
Put
1 piece of banana into the batter then deep fry
|
Literal technique.
|
4.
Angkat dan
tiriskan pisang goreng yang sudah jadi dan hidangkan
|
4.
Remove
the fritters from the oil and drain, serve hot
|
Description technique. In this sentence, the word tiriskan described as remove the fritters from the oil and
drain.
|
No comments:
Post a Comment